View Pit Stop page for race #3977 by evanisme — Ghost race
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2016 1:04:48pm UTC |
| Race Finish | April 10, 2016 1:05:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. blue998 (84.19 wpm) 3. mike1808 (74.61 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |