View Pit Stop page for race #397 by facehunt — Ghost race
View profile for Rick Hojun (facehunt)
| Official speed | 95.65 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 12:30:09am UTC |
| Race Finish | January 20, 2017 12:30:34am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |