View Pit Stop page for race #397 by aavila123 — Ghost race
View profile for fate (aavila123)
| Official speed | 36.59 wpm (112.16 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 7:22:54pm UTC |
| Race Finish | January 13, 2021 7:24:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. gemy_amin (34.49 wpm) |
| Accuracy | 95.0% |
| Points | 29.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |