View Pit Stop page for race #3969 by unknownusr — Ghost race
View profile for 127.0.0.1 (unknownusr)
| Official speed | 62.07 wpm (38.67 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2025 9:44:16am UTC |
| Race Finish | November 15, 2025 9:44:55am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 33.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |