View Pit Stop page for race #3969 by fdsjaklfdsaj — Ghost race
View profile for A (fdsjaklfdsaj)
| Official speed | 82.67 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2022 6:11:29pm UTC |
| Race Finish | February 23, 2022 6:11:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nycnets15 (118.72 wpm) 2. aidin177 (112.81 wpm) 4. berkayyalin (82.04 wpm) |
| Accuracy | 97.0% |
| Points | 44.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |