View Pit Stop page for race #3964 by bonkadonks — Ghost race
View profile for b (bonkadonks)
| Official speed | 98.20 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 2:48:45am UTC |
| Race Finish | October 7, 2021 2:49:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ttensu (89.93 wpm) |
| Accuracy | 97.0% |
| Points | 52.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |