View Pit Stop page for race #3961 by macdann6 — Ghost race
View profile for Daan (macdann6)
| Official speed | 82.24 wpm (29.18 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2020 3:06:21pm UTC |
| Race Finish | November 17, 2020 3:06:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. riemuz (90.52 wpm) 4. ianbettin (62.18 wpm) |
| Accuracy | 99.0% |
| Points | 43.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |