View Pit Stop page for race #3961 by linuxman_linux — Ghost race
View profile for Rohan B. (linuxman_linux)
| Official speed | 99.70 wpm (24.07 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 1:23:10pm UTC |
| Race Finish | April 7, 2021 1:23:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 53.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |