View Pit Stop page for race #396 by zeromadness — Ghost race
View profile for Aaron (zeromadness)
| Official speed | 103.51 wpm (23.19 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 5:38:53am UTC |
| Race Finish | September 15, 2014 5:39:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |