View Pit Stop page for race #396 by sam_the_devil — Ghost race
View profile for Sathriyan (sam_the_devil)
| Official speed | 49.95 wpm (48.05 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2025 4:53:21am UTC |
| Race Finish | July 16, 2025 4:54:09am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 26.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |