View Pit Stop page for race #396 by mranonymooose — Ghost race
View profile for MrAnonymoose (mranonymooose)
| Official speed | 76.47 wpm (53.67 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 1:49:19am UTC |
| Race Finish | November 21, 2017 1:50:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sonson88 (83.57 wpm) 3. kibthegreat (60.53 wpm) |
| Accuracy | 98.0% |
| Points | 62.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |