View Pit Stop page for race #396 by melanie13052 — Ghost race
View profile for Melanie (melanie13052)
| Official speed | 75.43 wpm (31.82 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2018 6:26:07pm UTC |
| Race Finish | October 4, 2018 6:26:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ladatti (79.54 wpm) 2. cosdaj (78.11 wpm) |
| Accuracy | 98.0% |
| Points | 40.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |