GV (gaurav.lakra@gmail.com)

Race #396

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Official speed 56.62 wpm (52.35 seconds elapsed during race)
Race Start November 26, 2015 6:28:29am UTC
Race Finish November 26, 2015 6:29:22am UTC
Outcome Win (1 of 3)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.