View Pit Stop page for race #396 by chuyengiabip — Ghost race
View profile for Nguyễn Thế Tùng (chuyengiabip)
| Official speed | 50.73 wpm (47.31 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2011 10:55:34am UTC |
| Race Finish | April 1, 2011 10:56:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. vikas22 (41.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |