View Pit Stop page for race #396 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 35.26 wpm (68.07 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2013 4:47:08pm UTC |
| Race Finish | September 30, 2013 4:48:16pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |