View Pit Stop page for race #39585 by teiloq — Ghost race
View profile for ⠈⠁ᵀ ᴱ ᴵ ᴸ ᴼ⠈⠁ (teiloq)
| Official speed | 108.61 wpm (22.10 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2018 2:12:57am UTC |
| Race Finish | November 30, 2018 2:13:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dvorak_scrub (94.38 wpm) 3. thewrongnumber (90.76 wpm) |
| Accuracy | 100.0% |
| Points | 57.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |