View Pit Stop page for race #3955 by rish_serdan — Ghost race
View profile for Rish (rish_serdan)
| Official speed | 48.21 wpm (85.13 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2012 8:22:38am UTC |
| Race Finish | October 31, 2012 8:24:03am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. thaicuong65 (74.85 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |