View Pit Stop page for race #3953 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 75.79 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 5:53:09am UTC |
| Race Finish | August 18, 2013 5:53:41am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. acureon (110.94 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |