View Pit Stop page for race #395 by fugitivecloud — Ghost race
View profile for enrique (fugitivecloud)
| Official speed | 47.83 wpm (50.18 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2016 10:26:54pm UTC |
| Race Finish | December 16, 2016 10:27:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |