View Pit Stop page for race #395 by flowtoad — Ghost race
View profile for Neil (flowtoad)
| Official speed | 92.50 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2025 12:22:39pm UTC |
| Race Finish | June 27, 2025 12:23:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. dawdww (89.32 wpm) 5. timtotschlag (82.37 wpm) |
| Accuracy | 97.0% |
| Points | 49.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |