View Pit Stop page for race #395 by cadahoami — Ghost race
View profile for cadahoami (cadahoami)
| Official speed | 40.65 wpm (59.04 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2013 7:40:43am UTC |
| Race Finish | March 13, 2013 7:41:42am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |