View Pit Stop page for race #395 by adnankhan — Ghost race
View profile for Adnan (adnankhan)
| Official speed | 29.57 wpm (104.29 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2009 8:46:17pm UTC |
| Race Finish | October 20, 2009 8:48:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fantasia (33.51 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |