View Pit Stop page for race #3947 by juswawawawawa — Ghost race
View profile for juswawawa (juswawawawawa)
| Official speed | 79.67 wpm (51.51 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 10:43:13am UTC |
| Race Finish | May 20, 2021 10:44:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fujimaaa (73.06 wpm) |
| Accuracy | 97.0% |
| Points | 65.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |