View Pit Stop page for race #3944 by dinoaverage — Ghost race
View profile for ƒєαямєαℓωαуѕ (dinoaverage)
Official speed | 91.67 wpm (44.77 seconds elapsed during race) |
---|---|
Race Start | June 12, 2023 3:27:36pm UTC |
Race Finish | June 12, 2023 3:28:21pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 74.87 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |