View Pit Stop page for race #3941 by sanchit92 — Ghost race
View profile for Solvent (sanchit92)
| Official speed | 88.78 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2016 6:55:38am UTC |
| Race Finish | November 21, 2016 6:56:05am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |