View Pit Stop page for race #394 by zaphoon — Ghost race
View profile for Zack (zaphoon)
| Official speed | 41.70 wpm (57.55 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2025 8:23:06am UTC |
| Race Finish | April 24, 2025 8:24:04am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 22.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |