View Pit Stop page for race #394 by anosolu — Ghost race
View profile for ismail (anosolu)
| Official speed | 57.40 wpm (41.81 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2012 4:45:15pm UTC |
| Race Finish | March 2, 2012 4:45:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |