View Pit Stop page for race #393 by milox — Ghost race
| Official speed | 88.51 wpm (60.06 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2017 6:25:18pm UTC |
| Race Finish | December 17, 2017 6:26:18pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. merebanana (90.24 wpm) 3. b1north (84.80 wpm) |
| Accuracy | 98.0% |
| Points | 106.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |