View Pit Stop page for race #393 by dilectus — Ghost race
View profile for dilectus (dilectus)
| Official speed | 80.33 wpm (51.09 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2022 4:14:06am UTC |
| Race Finish | September 5, 2022 4:14:57am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 65.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |