View Pit Stop page for race #3927 by rafhael132 — Ghost race
View profile for korazer (rafhael132)
| Official speed | 99.37 wpm (24.15 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 1:57:56pm UTC |
| Race Finish | March 12, 2021 1:58:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. new_luca (111.41 wpm) 2. hasnatahmad (109.94 wpm) 3. gluckgluck3000 (108.10 wpm) |
| Accuracy | 98.0% |
| Points | 53.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |