View Pit Stop page for race #3926 by willsvikki — Ghost race
View profile for I (willsvikki)
Official speed | 116.80 wpm (25.38 seconds elapsed during race) |
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Race Start | March 19, 2014 2:22:43pm UTC |
Race Finish | March 19, 2014 2:23:09pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |