View Pit Stop page for race #392 by zachattack3 — Ghost race
View profile for Zachattack (zachattack3)
| Official speed | 55.21 wpm (43.47 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2025 9:39:02pm UTC |
| Race Finish | October 16, 2025 9:39:46pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 29.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |