View Pit Stop page for race #392 by vgvgupta1 — Ghost race
View profile for vikas (vgvgupta1)
| Official speed | 26.62 wpm (115.85 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 12:09:23pm UTC |
| Race Finish | October 31, 2013 12:11:18pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |