View Pit Stop page for race #392 by jdizz — Ghost race
View profile for Jared (jdizz)
| Official speed | 56.36 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 12:16:50am UTC |
| Race Finish | October 1, 2012 12:17:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |