View Pit Stop page for race #3918 by krevetko — Ghost race
View profile for Viacheslav (krevetko)
| Official speed | 55.73 wpm (73.64 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2021 7:10:32pm UTC |
| Race Finish | October 2, 2021 7:11:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. deniii (56.45 wpm) |
| Accuracy | 95.0% |
| Points | 45.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |