View Pit Stop page for race #391 by rishavmngo — Ghost race
View profile for Rishav (rishavmngo)
| Official speed | 45.15 wpm (90.90 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2020 7:16:39am UTC |
| Race Finish | December 11, 2020 7:18:09am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. skfoo88 (77.99 wpm) 4. guymontag (71.56 wpm) |
| Accuracy | 94.0% |
| Points | 36.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |