View Pit Stop page for race #391 by bloodwineskg — Ghost race
View profile for Stephen (bloodwineskg)
| Official speed | 90.92 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2016 9:54:34pm UTC |
| Race Finish | January 24, 2016 9:55:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dr_gammaray (126.08 wpm) 2. elbingo (116.69 wpm) 4. monkeysee (80.34 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |