View Pit Stop page for race #3909 by nerdynick — Ghost race
View profile for ಠ_ರೃ Don Vito (nerdynick)
| Official speed | 79.25 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2018 1:11:57pm UTC |
| Race Finish | May 24, 2018 1:12:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. speedycuberguy (79.45 wpm) |
| Accuracy | 97.0% |
| Points | 42.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |