View Pit Stop page for race #390 by pavitarsekhon29 — Ghost race
View profile for PSSek121 (pavitarsekhon29)
| Official speed | 64.60 wpm (63.53 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2021 5:36:58pm UTC |
| Race Finish | December 27, 2021 5:38:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. loneninja__ (74.95 wpm) 4. almazzz1 (61.68 wpm) |
| Accuracy | 95.0% |
| Points | 52.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |