View Pit Stop page for race #390 by itronics — Ghost race
View profile for itronics (itronics)
| Official speed | 74.32 wpm (32.29 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2025 7:35:44am UTC |
| Race Finish | September 5, 2025 7:36:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. yunn2b (65.13 wpm) |
| Accuracy | 95.0% |
| Points | 39.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |