View Pit Stop page for race #39 by wizzodu — Ghost race
View profile for Wizzo (wizzodu)
| Official speed | 54.19 wpm (44.29 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 3:23:00am UTC |
| Race Finish | January 11, 2021 3:23:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. limn0727 (67.20 wpm) 5. ebqs (48.31 wpm) |
| Accuracy | 99.0% |
| Points | 28.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |