View Pit Stop page for race #39 by ron1i7 — Ghost race
| Official speed | 41.93 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 3:50:39pm UTC |
| Race Finish | October 22, 2021 3:51:36pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 22.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |