View Pit Stop page for race #39 by plared — Ghost race
View profile for Plared (plared)
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2025 4:48:39pm UTC |
| Race Finish | March 17, 2025 4:49:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kendingling (67.43 wpm) |
| Accuracy | 97.0% |
| Points | 44.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |