View Pit Stop page for race #39 by phinkle — Ghost race
View profile for Patrick (phinkle)
| Official speed | 36.13 wpm (66.43 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 5:24:21pm UTC |
| Race Finish | March 27, 2015 5:25:27pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |