View Pit Stop page for race #39 by loremaster — Ghost race
View profile for Lore (loremaster)
| Official speed | 87.92 wpm (27.30 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2018 4:43:15pm UTC |
| Race Finish | April 5, 2018 4:43:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. greviepaug (96.78 wpm) 4. ali024 (75.17 wpm) |
| Accuracy | 96.0% |
| Points | 46.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |