View Pit Stop page for race #39 by fazejmr — Ghost race
| Official speed | 25.83 wpm (92.92 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2016 7:58:51pm UTC |
| Race Finish | November 1, 2016 8:00:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |