View Pit Stop page for race #39 by eziz — Ghost race
| Official speed | 49.55 wpm (48.44 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2022 1:10:57pm UTC |
| Race Finish | April 5, 2022 1:11:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. akmyradov (56.28 wpm) |
| Accuracy | 96.0% |
| Points | 26.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |