View Pit Stop page for race #39 by emil10150 — Ghost race
View profile for Emil (emil10150)
| Official speed | 54.59 wpm (75.62 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2022 9:36:18pm UTC |
| Race Finish | August 31, 2022 9:37:33pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 56.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |