View Pit Stop page for race #39 by dlac — Ghost race
View profile for Daniel (dlac)
Official speed | 117.50 wpm (20.43 seconds elapsed during race) |
---|---|
Race Start | June 14, 2010 5:38:03pm UTC |
Race Finish | June 14, 2010 5:38:24pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. catalyst0435 (129.24 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |