View Pit Stop page for race #39 by ching9114 — Ghost race
View profile for 跑快D﹗ (ching9114)
| Official speed | 58.00 wpm (41.38 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2017 12:34:46pm UTC |
| Race Finish | August 5, 2017 12:35:27pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 30.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |